Cooking Instruction
1 Thaw/defrost the Pandan Leaf Chicken completely before cooking.
2 Heat the pan with quarter-filled of oil and deep-fry the Pandan Leaf Chicken until it is golden brown.
3 Serve hot with Sweet Chili Sauce for the best flavor.

$5.00
Add to cartPandan Leaf Chicken 班兰鸡 2pcs
$5.00
Marinated chicken in spices and pandan leaf rich fragrance.
Best serve Sweet Chili Sauce.
SKU: 33
Categories: - Frozen Chicken, *Vaner's Signatures, Featured, Frozen Food, Ready to Cook, Thai Food
Tags: Chicken, Finger Food, Meat, Pandan Chicken
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