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Fish Noodle With Squid Ink 墨汁鱼面 – Vaner Online

Fish Noodle With Squid Ink 墨汁鱼面

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$4.50

 

Stir fry: Stir fry with other delicacies (vegetables, seafood, noodles or rice)

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Preparation methods:

Steamboat: Boil in 100°c hot soup for approximately 1-2 minutes.

Deep Frying: Deep fry in 180°c until golden brown.

Steam: Steam for approximately 5 minutes.

Microwave: Reheat for 2 minutes.