Preparation methods:
Steamboat: Boil in 100°c hot soup for approximately 1-2 minutes.
Deep Frying: Deep fry in 180°c until golden brown.
Steam: Steam for approximately 5 minutes.
Microwave: Reheat for 2 minutes.
$4.50
Stir fry: Stir fry with other delicacies (vegetables, seafood, noodles or rice)
Preparation methods:
Steamboat: Boil in 100°c hot soup for approximately 1-2 minutes.
Deep Frying: Deep fry in 180°c until golden brown.
Steam: Steam for approximately 5 minutes.
Microwave: Reheat for 2 minutes.