Cooking Instruction
1 Thaw/defrost the Thai White Tom Yum Clams completely before cooking.
2 Place the Thai White Tom Yum Clams pocket into the boiling water under 100°C and simmer for 5-7 minutes.
3 Serve while hot specially during the rainy cold weather.
Sale!
Thai White Tom Yum Clams 泰白东炎啦啦 850g (泰蒸啦啦)
Original price was: $16.50.$13.80Current price is: $13.80.
An appetizing hot and sour White Tom Yum with savoury sweet Clams.