Cooking Instruction
1 Thaw/defrost the Thai Handmade Chicken Wing completely before cooking.
2 Heat the pan with quarter or half-filled of oil and deep-fry the Thai Handmade Chicken Wing until it is golden brown.
3 Serve hot with sweet Thai Chili Sauce for the best flavor.
Thai Handmade Chicken Wing 泰鸡翅膀 2pcs
$5.80
Deep-fry to golden brown and bite into its crispy skin and tender meat
Best served with our very own Thai Chili Sauce.
Good as appetizer, snack or viand.