Stewed Chicken Feet η„–ιΈ‘θ„š 4pcs

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$5.50

This chicken feet is rich in collagen, low in fat, and simmered to a soft texture.
It is very appetizing during meals; the sauce can be used for mixing with noodles or rice.

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Cooking Instruction
1 Thaw/defrost the Stewed Chicken Feet completely before cooking.
2 Place the Stewed Chicken Feet pocket into the boiling water under 100Β°C and simmer for 10-15 minutes.
3 Serve while hot.