Cooking Instruction
1 Thaw/defrost the Stewed Chicken Feet completely before cooking.
2 Place the Stewed Chicken Feet pocket into the boiling water under 100Β°C and simmer for 10-15 minutes.
3 Serve while hot.
Stewed Chicken Feet ηιΈ‘θ 4pcs
$5.50
This chicken feet is rich in collagen, low in fat, and simmered to a soft texture.
It is very appetizing during meals; the sauce can be used for mixing with noodles or rice.
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