Cooking Instruction
1 Thaw/defrost the Stewed Chicken Feet completely before cooking.
2 Place the Stewed Chicken Feet pocket into the boiling water under 100°C and simmer for 10-15 minutes.
3 Serve while hot.
Stewed Chicken Feet 焖鸡脚 4pcs
$5.50
This chicken feet is rich in collagen, low in fat, and simmered to a soft texture.
It is very appetizing during meals; the sauce can be used for mixing with noodles or rice.
凤爪有着丰富的胶原蛋白,脂肪含量底,也焖到好松软, 在吃饭时候非常开胃;卤汁可以用来拌面或拌饭。