One of our best sellers.  Best prepared with chicken or pork chop.  Coat the meat chops with breaded flour, and pan fry until golden & crispy.  Heat up QF Golden Egg Sauce by frying, then drizzle over the fried meat chops.  Suitable with battered seafood like prawns and squid.  Or can be used as a dip with roti.

Ready to serve.

*Image for illustration purposes