Preparation methods:
Steam: Steam for 5 – 6 minutes
Microwave: Wrap mantou with cling film and microwave on high for 60 – 65 seconds
Deep Fry: Defrost mantou and deep fry on medium heat for 20 – 25 seconds until golden brown
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$2.50
Out of stock
$2.50
Soft and smooth steam bread with original taste that can be served with butter, jam, peanut butter, curry, gravy, sardine, tuna or any other spreads. It can also be steamed, microwaved or deep fried.
*Image for illustration purposes
Out of stock
Preparation methods:
Steam: Steam for 5 – 6 minutes
Microwave: Wrap mantou with cling film and microwave on high for 60 – 65 seconds
Deep Fry: Defrost mantou and deep fry on medium heat for 20 – 25 seconds until golden brown