Marinated Chicken Wing 腌鸡翅膀 5 pcs

0 sold

$5.00

Deep-fry to golden brown and bite into crispy skin and tender meat that is so flavourful.

Best serve with our very own Golden Salted Egg or Thai Chili Sauce.

 

 

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Cooking Instruction
1 Thaw/defrost the Marinated Chicken Wing completely before cooking.
2 Heat the pan with quarter or half-filled of oil and deep-fry the Marinated Chicken Wing until it is golden brown.
3 Serve hot with our very own Golden Salted Egg or Thai Chili Sauce for the best flavor.