Cooking Instruction
1 Thaw/defrost the Marinated Chicken Wing completely before cooking.
2 Heat the pan with quarter or half-filled of oil and deep-fry the Marinated Chicken Wing until it is golden brown.
3 Serve hot with our very own Golden Salted Egg or Thai Chili Sauce for the best flavor.
Marinated Chicken Wing 腌鸡翅膀 5 pcs
$5.00
Deep-fry to golden brown and bite into crispy skin and tender meat that is so flavourful.
Best serve with our very own Golden Salted Egg or Thai Chili Sauce.