Handmade Chicken Balls (Big) 手工鸡肉虾枣(大粒) 10pcs.

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$10.00

Deep fried to golden brown and bite into its crispy skin with delicious filling.

Best served with Sweet Chili Sauce.

Cooking Instruction
1 Thaw/defrost the Handmade Chicken Balls completely before cooking.
2 Heat the pan with quarter or half-filled of oil and deep-fry the Handmade Chicken Balls until it is golden brown.
3 Serve hot with Sweet Chili Sauce for the best flavor.