Preparation: Poach Konnyaku in boiling water for 3 minutes, drain & set aside to cool.

$3.50
Add to cartGreen Konnyaku Knot 青芋结
$3.50
Benefit:
High Fiber
Enhance Satiety
Low Sugar
Low Calorie
Low Fat
Low Cholesterol
Suitable for :
Steamboat
Clay-pot
Saute
Stew
*Image for illustration purposes
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