Cooking Instructions:

Steamboat: Boil in 100°c hot soup for approximately 1-2 minutes.

Microwave: Reheat for 2 minutes

Deep Frying: Deep fry in 180°c until golden brown.

Steam: Steam for approximately 5-8 minutes.

Stir Fry: Stir fry with other delicacies (vegetables, seafood, noodles or rice)