The chicken feet are rich in collagen, low in fat, and simmered to a soft texture. The taste has the aroma of mushrooms. It is very appetizing during meals; the sauce can be used for mixing with noodles or rice. 凤爪有着丰富的胶原蛋白，脂肪含量底，也焖到好松软，口感有着花菇的香味在吃饭时候非常开胃；卤汁可以用来拌面或拌饭。