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Chinchalok Sauce 真加罗酱 200g
$3.80
Best prepared with fish and seafood like prawns and squid. Stir fry with squid and cooked spaghetti vermicelli for a fusion twist. The sauce is suitable for frying, steaming, eaten on its own, or eaten as a steamboat dip.
*Image shown for illustration purpose only
Black Tiger Hoso 31-35 全虎虾 1 kg
$14.00
Suitable for stir frying, steaming and steamboat.
*Images shown for illustration purpose only
Black Tiger Prawn PTO 31-40 留尾虎虾
$17.50
Suitable for frying or steaming.
*Image for illustration purposes
Frozen Squid Slice With Sauce (Abalone Slice) 贵妃鲍片 17pcs±
$4.00
Defrost & serve cold, can serve with porridge or soup, taste better when consumed with sauce.
*Image for illustration purposes
Bean Curd King 18Pcs± 腐竹王
$5.50
A crunchy bean curd wrapped with fresh delicious fish paste filling. Mildly salty taste & crunchy, Addictive & best choice of snacks. Best deep fried.
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Chicken Stick 2mm 鸡肉片 300 g
$3.00
Suitable for stir fry & steamboat.
*Image shown for illustration purpose only
French Garlic (English Sausage) 1kg 猪肉香肠
$15.00
Suitable for frying, snacking or a breakfast item.
*Image for illustration purposes
Fish Dumpling With Carrot 20Pcs 萝卜鱼饺
$3.90
Suitable for steamboat and steaming.
*Image for illustration purposes
Fish Dumpling With Squid Ink 20Pcs 墨汁鱼饺
$3.90
Suitable for steamboat and steaming.
*Image for illustration purposes
Fish Dumpling With Taro 20Pcs 芋头鱼饺
$3.90
Suitable for steamboat and steaming.
*Image for illustration purposes
Fish Dumpling With Veggies 20Pcs 蔬菜鱼饺
$3.90
Suitable for steamboat and steaming.
*Image for illustration purposes
Fish Noodle With Squid Ink 墨汁鱼面
$4.50
Stir fry: Stir fry with other delicacies (vegetables, seafood, noodles or rice)
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