Prawn Paste Chicken Mid Joint 虾酱鸡中翅 400g

0 sold

$8.50

Bite into its crispy skin and tasty chicken meat with unique shrimp paste aroma.

Best serve with Thai Chili Sauce sauce.

SKU: 43 Categories: - Frozen Chicken, *Vaner's Signatures, Chinese, Featured, Frozen Food, Ready to Cook Tags: Chicken, Har Cheong Gai, Meat, Prawn Paste

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Cooking Instruction
1 Thaw/defrost the Prawn Paste Chicken Mid Joint completely before cooking.
2 Heat the pan with quarter or half-filled of oil and deep-fry the Prawn Paste Chicken Mid Joint until it is golden brown.
3 Serve hot with sweet Thai Chili Sauce for the best flavor.